Careers

Careers in Chicken Processing

We've been processing chicken in Scarborough for over 30 years. Whether you're looking for your first job or your next career move, this page is your starting point — job listings, certifications, training resources, and everything you need to get into Ontario's food processing industry.

30+ Years in Business
142,000 Workers Needed by 2030
$5.3B Ontario Chicken Industry

Open Positions

Search and filter our current openings. New to the industry? Most of our floor roles require no prior experience.

Find Your Role

Production Line Worker

Production Full-time No Experience Required
Scarborough, ON — 63 Silver Star Blvd

About This Role

Join our team on the production floor. We process chicken for retail and foodservice customers across the GTA. No prior experience needed — we provide full on-site training covering HACCP, GMP, and equipment operation.

Responsibilities

  • Product handling, trimming, and portioning on the production line
  • Packaging and labelling finished product to customer specifications
  • Conducting quality checks at your station
  • Maintaining sanitation standards throughout your shift
  • Following all HACCP and food safety protocols
  • Reporting any equipment or product issues to the floor supervisor

Requirements

  • No formal education or prior experience required
  • Ability to stand for extended periods in a cold environment (2-4°C)
  • Ability to lift up to 25 kg
  • Reliable attendance — this is the most important factor
  • Basic English communication (multilingual workplace)
  • Ontario Food Handler Certificate is an asset but not required

How to Apply

Email your resume to cheonghingwholesalemeat@gmail.com with the subject line "Application: Production Line Worker" or visit us in person at 63 Silver Star Boulevard, Unit E1, Scarborough, ON M1V 5E5. We're open Monday to Sunday, 9am - 2pm.

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What We Look For

You don't need a degree or industry experience. Here's what actually matters to us after 30 years of hiring.

Reliability

Show up on time, every shift. Production lines don't wait. This is the single most important thing we screen for.

Willingness to Learn

We train everyone from scratch — HACCP, GMP, equipment operation. All you need is the openness to learn how we do things here.

Communication

You'll work in a team. Being able to flag a problem, ask a question, or pass along instructions clearly keeps everyone safe and the line moving.

Physical Readiness

The work is physical — standing for long periods, working in cold environments (2-4C), lifting up to 25 kg. It's honest work, and your body adjusts.

Teamwork

A processing floor runs on coordination. Everyone from the line worker to the floor supervisor depends on each other. Individual heroes don't last here — teams do.

Food Safety Awareness

You'll learn HACCP on the job. But a basic understanding that food safety isn't optional — that hygiene and temperature control matter — goes a long way on day one.

Skills That Transfer Into This Industry

Already have experience in another field? Chances are your skills translate directly to food processing.

Restaurant or Kitchen Experience

You already understand food safety basics, hygiene standards, and working under time pressure. That's half the onboarding done.

Warehouse or Logistics Work

Familiarity with cold storage, inventory management, and forklift operation translates directly to our shipping and receiving roles.

Trades Background

Millwrights, electricians, and refrigeration techs are in high demand. If you've worked in any industrial maintenance environment, we need you.

Retail or Customer Service

Attention to detail, quality awareness, and the ability to follow procedures. QC and packaging roles value these skills highly.

Manufacturing or Assembly

If you've worked any production line — automotive, electronics, textiles — you understand pace, repetition, and quality standards. You'll adapt fast.

Military or First Responder

Discipline, composure under pressure, and following strict protocols. The processing floor rewards every one of those qualities.

Certifications and Training Resources

These aren't required to apply — but they'll give you a real edge and show you're serious about a career in food processing.

OMAFRA-Recognized Food Handler Training

Meat and Poultry Ontario

The industry-standard food handler course recognized by the Ontario Ministry of Agriculture, Food and Rural Affairs. Specifically designed for meat and poultry workers.

Online & in-person Recognized province-wide
Learn more →

Ontario Food Handler Certificate

Various approved providers

Basic food safety certification required by many Ontario food businesses. Covers safe food handling, temperature control, and contamination prevention.

$25 - $70 Valid for 5 years
Get certified →

HACCP Awareness Certificate

Canadian Institute of Food Safety / Various

Learn the 7 HACCP principles that govern every federally inspected processing plant in Canada. Shows employers you understand the system before day one.

$299 - $499 Online self-paced
View courses →

WHMIS Training

Required by Ontario law for all workplaces

Workplace Hazardous Materials Information System. Every Ontario employer must train workers, but having it done already means one less thing on onboarding day.

Free - $15 Online, ~1 hour
Free resources →

Forklift Operator Certification

CSA B335:25 compliant providers

Opens up warehouse, shipping, and receiving roles. Required for operating any forklift or reach truck in Ontario. Weekend courses available across the GTA.

$150 - $700 1-2 days, valid 3 years
Find a provider →

JHSC Certification (Workplace Safety)

Ministry of Labour approved providers

Joint Health and Safety Committee certification. A direct path to leadership — JHSC-certified workers are eligible for supervisory roles and are valued by every employer.

$349 - $405 + HST Part 1 + Part 2, valid 3 years
Learn more →

Skilled Trades Apprenticeship

Skilled Trades Ontario

Millwright (433A), Refrigeration Tech (313A), Industrial Electrician (442A) — all Red Seal trades in high demand at processing plants. Pre-apprenticeship programs are tuition-free.

Earn while you learn 4-year programs
Start here →

Learn More About the Industry

We've written 10 in-depth articles on chicken processing careers, trade policy, food safety, and more.

Read Our Industry Insights