Why Cheong Hing Wholesale Meat Has Hired and Kept Staff for 30 Years in Scarborough 2026年3月16日This is the last article in a 10-part series about working in chicken processing in Ontario. We've covered wages and roles, the hiring process, safety,...
Automation in Chicken Processing — What's Changing, What's Not, and Why Human Skill Still Wins 2026年3月3日There's a narrative floating around that robots are about to replace everyone on a chicken processing floor. Walk into an industry conference, scroll...
Food Safety in Canada's Chicken Processing Plants — HACCP, CFIA, and Why It's Tighter Than You Think 2026年2月17日People assume food safety in a processing plant is a poster on the wall and a handwashing station by the door. It's not. In Canadian poultry, it's a...
Immigration and Ontario's Poultry Processing Workforce — How Newcomers Built This Industry 2026年2月3日Walk through any chicken processing plant in Ontario and listen. You'll hear Tagalog, Mandarin, Tamil, Spanish, Arabic — sometimes all before lunch....
CUSMA and Canadian Chicken: What the Trade Agreement Actually Changed 2026年1月20日Before July 2020, the United States had no dedicated chicken import quota into Canada. Zero. US exporters shared the global WTO quota with everyone else —...
Canada's Supply Management System — Why Your Chicken Always Costs the Same 2026年1月6日If you buy chicken at a grocery store in Ontario this week, you'll pay roughly the same price you paid last month. And the month before that. Whole...